Recipe developed for Beemster
Grilled cheese is comfort food at its finest. Make yours even better with sweet, juicy summer tomatoes, 2 layers of melty Gouda, fresh spinach and whole grain bread. Make this for lunch or even for a quick dinner on summer nights when you don’t want to be a slave to your stove.
Grilled Gouda with Tomato & Spinach
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 2 sandwiches
Ingredients
- 4 slices 12-grain bread
- 2 cups grated Beemster Vlaskaas
- 4 slices tomatoes
- 1/2 cup baby spinach
- 2 tablespoons butter
Instructions
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Arrange ½ cup grated Beemster on one bread slice. Top with 2 slices tomato, ¼ cup spinach, and an additional ½ cup Beemster. Place bread slice on top and press firmly.
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Repeat with remaining ingredients.
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Melt butter in large skillet over medium heat. Add sandwiches and cook, covered, 8 minutes until golden brown and Cheese is melted, turning once.
