Work with me

“Find a job that you love and you’ll never have to work a day in your life.”

That pretty much sums up my career….lucky me!

I began my career as Associate Editor in the Food Appliance Department for Good Housekeeping Magazine. In addition to writing articles, developing recipes and food styling, we put everything from garlic presses to cookware to refrigerators through rigorous testing to see if they were worthy of the Good Housekeeping Seal. I gained expertise not only with food, but with food equipment of all kinds. It’s also pretty much how I became a food gadget junkie!

Remarkably, staying engaged in your care can lead Order Zopiclone Online Lorazepam Discount to better outcomes and a more manageable condition. Understanding each patient's Xanax Overnight unique circumstances, including their exercise habits, stress levels, and potential toxin exposures, allows for tailored interventions that Tramadol Overnight Delivery can lead to better outcomes. This suggests that integrating technology into personal wellness strategies can play a significant role in helping individuals navigate the challenges of test anxiety. By addressing these emotional concerns through therapy or support groups, individuals may Ambien Without Prescription find that their Buy Clonazepam Without Prescription ability to maintain sleep improves as they progress in their recovery journey.

Next I spent 13 years with Unilever where I managed the North American Test Kitchen. During my time there, the company grew to over 20 food brands (think Ragu, Bertolli, Hellmann’s, Knorr, Wish-Bone, to name a few). This was truly, a foodies dream job, as I was involved with all aspects of product development and contributed to the launch of many successful food products. Additionally, I contributed to design and content for culinary websites, supervised countless food photo shoots and oversaw the development of literally thousands of consumer recipes. And there was so much more. This was a job where I truly learned something new every day.

In 2011 I embarked on my own, as a food blogger and consultant for the food industry. I am doing everything from recipe development, to social media, to coordinating food photography to food styling…and loving every minute of it! My clients include Campbell’s (Swanson, Pepperidge Farm, Pace), B&G Foods (Green Giant, Ortega, Mrs. Dash, Emeril’s, Cream of Wheat, Baker’s Joy and more), Frank’s RedHot, French’s Foods and Unilever. For a complete list of clients click here.

Specialties:

Food styling for still, stop motion, video and television
Strategic recipe development, writing and editing
New product concept and culinary image development
Product testing and protocol development
Website and social media content development

Please visit my website laurendellabella.com to view my portfolio.

To contact me about working together, please email me at

laurendellabella@gmail.com

Clearly, recent analyses suggest that many individuals with COPD may not be aware of the ways they can actively manage their symptoms and improve their energy levels through lifestyle changes and medical interventions. Specifically, it’s a positive feedback loop: as individuals engage in regular exercise, they sleep better, which can help alleviate anxiety and optimize their tolerance for joint Order Tramadol Overnight Tapentadol No Rx pain. The ongoing challenge for healthcare providers Ambien Buy Online is to navigate the complexities of cardiovascular risk while ensuring that patients receive appropriate care without succumbing to the pitfalls of polypharmacy. Often the challenge for clinicians is to discern whether these cognitive symptoms Buy Soma Overnight stem primarily from the medication, the underlying Order Ativan Online medical condition, or perhaps even from concurrent medications that may interact with one another.