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A unique and elegant first course or double the serving size for a delicious meatless main course.
And with only 6 ingredients and 30 minutes total time you’ll want to make these again and again!
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Portobello Pizzas
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Appetizer, Main Course
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds broccoli rabe , cut into 1-inch pieces
- 3 cloves garlic , chopped
- 6 large (5 to 6-inch) diameter Portobello mushrooms , stems removed
- 1 cup Violet Pizza Sauce
- 6 ounces smoked or regular fresh mozzarella , thinly sliced
Instructions
-
Preheat oven to 375°F. In a large skillet, heat oil over medium heat and cook broccoli rabe 5 minutes or until almost tender. Add garlic and cook 2 minutes or until broccoli rabe is tender.
-
Arrange mushrooms on a large, lightly oiled baking sheet. Evenly spoon about 3 tablespoons Pizza Sauce onto each mushroom. Top with broccoli rabe, then cheese. Bake 12 minutes or cheese is melted.
Recipe Notes
To make these vegan, leave the cheese off or use your favorite plant based cheese.
photography by Paul Gelsobello Studio
food stylist – Catherine Paukner
food stylist assistant – Lauren Dellabella
prop stylist – Heather Bean
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Quinoa, Avocado and Black Bean Salad
is another easy and delicous meatless option!
