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Grilled Gouda with Tomato & Spinach
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Servings: 2 sandwiches
Ingredients
  • 4 slices 12-grain bread
  • 2 cups grated Beemster Vlaskaas
  • 4 slices tomatoes
  • 1/2 cup baby spinach
  • 2 tablespoons butter
Instructions
  1. Arrange ½ cup grated Beemster on one bread slice. Top with 2 slices tomato, ¼ cup spinach, and an additional ½ cup Beemster. Place bread slice on top and press firmly.
  2. Repeat with remaining ingredients.
  3. Melt butter in large skillet over medium heat. Add sandwiches and cook, covered, 8 minutes until golden brown and Cheese is melted, turning once.