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ROASTED BRUSSELS SPROUTS WITH MAPLE BALSAMIC GLAZE
Herbed Chicken Sausage Stuffing
Quinoa, Sweet Potato and Black Bean Stuffed Peppers
Curried Chickpea & Kale Soup
Zucchini Noodle Pancakes
Moroccan Carrot Spiral Salad
Shrimp Lettuce Wraps with Quick Peanut Sauce
Instant Pot Crispy Pork Carnitas
Mediterranean Breakfast Bake
Reuben Bake with Cauliflower Tots
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