Brunch

Roasted Corn Guacamole

Beet Spirals, Avocado & Strawberry Salad

Cauliflower “Potato” Salad

Watermelon, Tomato and Fresh Mozzarella with Balsamic Reduction

Beemster Bacon, Egg & Cheese Burger

Antipasto Pasta Salad

Kentucky Sombrero

Churro Dessert Nachos with Berry Salsa and Chipotle Chocolate Drizzle

Beet Noodles with Maple Balsamic Dressing over Arugula

Blueberry Lemon Coffee Cake

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