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Mini Corn Dog Kabobs
Prep Time
20 mins
Course:
Appetizer
Servings: 30 kabobs
Ingredients
- 1 14 to 16-ounce package Green Giant™ Corn Veggie Tots, cooked according to package directions
- 1 12-ounce package mini cocktail franks, cooked according to package directions
- 6 B&G® Kosher Baby Dill Gherkins, each cut crosswise into 5 pieces
- 1 8- ounce package Cheddar jack or Colby cheese, cut into 30 cubes
- 4- inch bamboo skewers
Instructions
-
Alternately thread Green Giant Corn Veggie Tots, mini hot dogs, pickles then cheese cubs onto skewers.
-
Serve with ketchup, mustard or barbecue sauce for dipping.
Recipe Notes
Cut cheese cubes into squares about 1-inch by ½-inch squares. Thread them last onto skewers so skewers can ‘stand up’.
