Everything’s better with bacon…
– including Father’s Day! And this bacon recipe is nothing short of amazing. So you’re gonna want to make this bacon and serve it with literally everything.
With only three ingredients and a five minute prep time, there’s no excuse not to.
A little sweet, a little spicy and a little savory, it’s a great add to a brunch menu or simply for snacking alongside a cold beer.
Make some for Father’s Day tomorrow. I’m sure dad will love it!
Sriracha Maple Glazed Bacon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 cup Frank’s RedHot Slammin’ Sriracha Sauce
- 1/4 cup maple syrup
- 1 pound thick cut bacon
Instructions
-
Preheat oven to 350ºF. Combine Sriracha and maple syrup and brush evenly on both sides of bacon.
-
Arrange bacon on baking sheet.
-
Bake 20 to 25 minutes or until desired doneness.
Recipe Notes
Be careful not to over bake the bacon. You want it to be chewy with a slight crispness to it.
photography by Paul Gelsobello Studio
Food Stylist: Cathy Paukner
