Sriracha Maple Glazed Bacon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 cup Frank’s RedHot Slammin’ Sriracha Sauce
- 1/4 cup maple syrup
- 1 pound thick cut bacon
Instructions
-
Preheat oven to 350ºF. Combine Sriracha and maple syrup and brush evenly on both sides of bacon.
-
Arrange bacon on baking sheet.
-
Bake 20 to 25 minutes or until desired doneness.
Recipe Notes
Be careful not to over bake the bacon. You want it to be chewy with a slight crispness to it.