recipe developed for French’s Food Company
Cranberry Sauce is one of those things that just has to be on the Thanksgiving table. But no one ever gets excited over the stuff that comes out of the can. You take the obligatory scoop and pass it on. Homemade cranberry sauce is a snap to make. It’s so easy and it tastes amazing! Not only can you can flavor it however you like you can also control the sweetness level. Add this to your menu and it won’t be an afterthought on your plate!
Caramelized Onion Cranberry Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Side Dish
Cuisine:
American
Servings: 8
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 Tbsp. FRENCH'S® Classic Yellow® Sweet Mustard
- 1 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored, divided
- 1/2 tsp. grated orange zest
Instructions
-
Combine cranberries, sugar and water in medium saucepan. Bring to a boil over high heat. Reduce heat and continue to boil 10 to 15 minutes or until cranberries burst.
-
Remove from heat and stir in Mustard, 1/2 cup Onions and orange zest. Refrigerate until thickened. Top with remaining 1/2 cup Onions before serving.
photography by Paul Gelsobello Studio
Food Stylist: Cathy Paukner
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