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Caramelized Onion Cranberry Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Side Dish
Cuisine: American
Servings: 8
Ingredients
  • 4 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 Tbsp. FRENCH'S® Classic Yellow® Sweet Mustard
  • 1 cup FRENCH'S® Crispy Fried Onions Caramelized Flavored, divided
  • 1/2 tsp. grated orange zest
Instructions
  1. Combine cranberries, sugar and water in medium saucepan. Bring to a boil over high heat. Reduce heat and continue to boil 10 to 15 minutes or until cranberries burst.
  2. Remove from heat and stir in Mustard, 1/2 cup Onions and orange zest. Refrigerate until thickened. Top with remaining 1/2 cup Onions before serving.