No time? No problem.
10 minutes + 3 ingredients +1 pan = Dinner that’s better and cheaper than take out!
1 pound large shrimp, peeled and deveined*
1 jar (13 oz.) Trader Joe’s Cowboy Caviar – Corn, Black Bean & Pepper Salsa
2 packages (10 oz. each) Trader Joe’s Cheese and Green Chile Tamales
Spray a large nonstick skillet with coconut oil spray or add a little oil to the skillet and heat over medium heat. Add shrimp and cook 4 to 6 minutes until shrimp turn pink.
Stir in salsa and cook 2 minutes or until heated through.
Meanwhile, heat tamales in microwave according to package instructions.
Serve shrimp over tamales.
*Purchase frozen shrimp that are already peeled and deveined. Just run them under room temperature water for a quick thaw.
I personally like to make this with these Trader Joe’s products, but when I can’t get to a Trader Joe’s other brands work too. Desert Pepper Black Bean and Corn Salsa is a good choice and I’ve also found nice frozen tamales in the supermarket.
