recipe developed for Ortega
The interplay between mental and physical health highlights the importance of an integrated approach to treatment. Mindfulness and relaxation techniques, for instance, may prove beneficial in Zolpidem Buy Online reducing anxiety levels while also aiding in muscle recovery through improved blood Tramadol Without A Prescription flow and relaxation. Furthermore, recent studies in the US have highlighted Order Valium Online that patients receiving comprehensive care are more likely to Valium Usa achieve lasting recovery compared to those who receive only medication-based treatment. Since 2018, there has been a growing focus on personalized medicine, which tailors treatment to individual patient needs.
Here’s a winning recipe for your Game Day buffet. So easy to make, yet looks so impressive. Football fans of any team will love these mini football taco’s.
Game Day Fiesta Flats
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Main Course
Servings: 6 serving
Ingredients
- 1 4.2 oz package ORTEGA Fiesta Flats Taco Shells
- 1 pound ground beef or pork
- 1 1.25 oz. package ORTEGA Taco Seasoning Mix ORTEGA Taco Seasoning Mix
- 1 tablespoon vegetable oil
- 1 10 oz. can ORTEGA Mild Red Enchilada Sauce
- 2 ripe avocados
- 1 1 oz. package ORTEGA Guacamole Seasoning Mix
- shredded lettuce
- 1 slice white cheddar cheese sliced into 1/8-inch strips
Instructions
-
Crush 6 Fiesta Flat Taco Shells. Combine crumbs, pork and Taco Seasoning.
-
Form into 6 4” x 2” oval patties. Heat oil in large skillet over medium heat. Add patties and cook, turning once, until browned. Add Enchilada Sauce and bring to a boil. Simmer 15 minutes or until patties are done.
-
Meanwhile, mash avocados and stir in Guacamole Seasoning Mix.
-
To serve, spoon guacamole into Fiesta Flats, top with lettuce and patties. Arrange cheese strips to resemble ‘laces’ on a football. Serve with enchilada and taco sauce.
photography by Paul Gelsobello Studio
