These burgers may look ordinary until you bite into them and find the hidden surprise – smoky bacon, juicy tomato and melted cheese. Topped off with grilled onion and a secret sauce this is the ultimate summer burger!
photography by Paul Gelsobello Studio
Prep Time: 15 minutes
Cook Time: 10 minutes
4 servings
1-1/4 lbs. ground beef
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
4 slices bacon, cooked
6 to 8 cherry tomatoes, thinly sliced
1/4 lb. Cheddar cheese, sliced, about 4 slices
1 Tbsp. ketchup
1 Tbsp. mayonnaise
2 tsp. relish
4 thick slices red onion
1 can Griller’s Joy Grilling Non-Stick Cooking Spray (High Temperature Formula)
4 hamburger buns, split and toasted if desired
Lettuce leaves
Combine ground beef, Worcestershire and salt. Form beef mixture into 8 4-inch patties. On center of 4 patties, layer1 piece of bacon, a few slices of tomato, and one piece of cheese. (You will need to break bacon and cheese to fit.) Place another patty on top and press to seal edges.
Combine ketchup, mayonnaise and relish in small bowl. Refrigerate until ready to use.
Spray grill grates with Griller’s Joy spray and preheat grill to medium. Place burgers and onions on grill and cook turning once, 12 to 15 minutes, or until onions are tender and burgers are cooked through. Serve burgers on buns, top with onions, sauce and lettuce.
Notes: Keto without the bun.
recipe developed for Baker’s Joy
food stylist – Catherine Paukner
food stylist assistant – Lauren Dellabella
prop stylist – Heather Bean
