Looking for something special to pair with your champagne for New Years Eve? My recipe for Kahlua Dip is a decadent dip that you can serve with fresh berries and it’s so elegant and easy to make. It makes a great dip for fruit, cookies or brownies. You can also use it to fill a cake or pipe into mini phyllo cups and top with strawberry slices. Or, you can do what I do and just eat it by the spoonful!
Perfect for New Year’s or really any time of the year. It’s also an easy and stress free summer dessert. Simple serve with fresh summer berries while they’re at their peak!
If you don’t prefer a coffee liqueur, you can try substituting your favorite liquor. Chambord, Frangelico or Grand Marnier are all good choices.
- 1 cup heavy cream
- 8 ounces Neufchatel cheese, softened
- 1/4 cup brown sugar
- 1 tablespoon cocoa powder
- 1/3 cup Kahlua
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Beat heavy cream in a large bowl with an electric mixture until stiff peaks form; set aside.
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Beat softened Neufchatel cheese, brown sugar and cocoa powder in a medium bowl with an electric mixer until smooth. Add Kahlua and beat just until combined.
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Stir about one half cup whipped cream into cream cheese mixture to lighten. Gently fold cream cheese mixture into whipped cream. Chill until ready to use.
