Kahlua Dessert Dip
Prep Time
10 mins
Total Time
10 mins
Course:
Dessert
Cuisine:
American
Servings: 2 cups
Ingredients
- 1 cup heavy cream
- 8 ounces Neufchatel cheese, softened
- 1/4 cup brown sugar
- 1 tablespoon cocoa powder
- 1/3 cup Kahlua
Instructions
-
Beat heavy cream in a large bowl with an electric mixture until stiff peaks form; set aside.
-
Beat softened Neufchatel cheese, brown sugar and cocoa powder in a medium bowl with an electric mixer until smooth. Add Kahlua and beat just until combined.
-
Stir about one half cup whipped cream into cream cheese mixture to lighten. Gently fold cream cheese mixture into whipped cream. Chill until ready to use.