The sweet and tangy honey mustard mixture does double duty as a marinade and a salad dressing making this meal even easier to get on the table.
Elegant enough for New Year’s Eve dinner but also a healthy choice to add to your New Year’s repertoire.
- 1 can Chef’s Joy Butter Flavor Non-stick Cooking Spray
- 4 salmon fillets , about 4 oz. each
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1-1/2 tablespoons Dijon mustard
- salt and pepper to taste
- 12 cups arugula
Season salmon with salt and pepper, if desired. Combine honey, vinegar and mustard. Remove 2 tablespoons mixture and toss with arugula. Coat salmon with remaining honey mixture and let stand 30 minutes.
Spray 12-inch skillet with Chef's Joy spray and heat skillet over medium heat. Remove salmon from honey mixture and cook 8 minutes, turning once, or until salmon is desired doneness. Serve salmon over arugula.
Prop Stylist: Heather Bean