A unique and elegant first course or double the serving size for a delicious meatless main course.
And with only 6 ingredients and 30 minutes total time you’ll want to make these again and again!
- 1 tablespoon olive oil
- 1 ½ pounds broccoli rabe , cut into 1-inch pieces
- 3 cloves garlic , chopped
- 6 large (5 to 6-inch) diameter Portobello mushrooms , stems removed
- 1 cup Violet Pizza Sauce
- 6 ounces smoked or regular fresh mozzarella , thinly sliced
Preheat oven to 375°F. In a large skillet, heat oil over medium heat and cook broccoli rabe 5 minutes or until almost tender. Add garlic and cook 2 minutes or until broccoli rabe is tender.
Arrange mushrooms on a large, lightly oiled baking sheet. Evenly spoon about 3 tablespoons Pizza Sauce onto each mushroom. Top with broccoli rabe, then cheese. Bake 12 minutes or cheese is melted.
is another easy and delicous meatless option!