To measure the amount of oil needed to fry the turkey, place the wrapped turkey in the fryer. Add water to cover the turkey. Remove the turkey and the water line will indicate how much oil will be needed to fry the turkey. Using too much oil can cause a fire. The fryer should not be more than 3/4 full of the oil could overflow when the turkey is added.
Oven Method: Preheat oven to 325°F. Place brined turkey, breast-side up, on flat roasting rack in shallow roasting pan Bake 3-1/2 to 3-3/4 hours or until meat thermometer registers 180°F when inserted in deepest part of thigh. Cover breasts and tops of drumsticks with aluminum foil after 2 hours to prevent overcooking of breast.