3ouncesmozzarella cheese,cut into 12 3/4 –inch pieces
8ouncesspaghetti,cooked and drained
Instructions
Combine ground beef, bread crumbs, ¼ cup Sauce, Parmesan cheese and egg in medium bowl. Shape into 12 meatballs. Press 1 cheese cube into center of each meatball, enclosing completely.
Brown meatballs in 12-inch nonstick skillet; drain fat if desired. Add remaining sauce and bring to a boil. Reduce heat and simmer 10 minutes or until meatballs are done. Serve with spaghetti.