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Fig & Granola Baked Apples
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Dessert
Cuisine: American
Servings: 4
Ingredients
  • 4  large baking apples
  • 1/2  cup  granola with pomegranate or cranberries, coarsely crushed
  • 1/4  cup  chopped pecans
  • 1/2  cup  Dalmatia Fig Spread with Orange or Dalmatia Fig Spread - Original, divided
  • 3/4  cup  apple cider or water
  • 4  teaspoons  butter, divided
Instructions
  1. Preheat oven to 350°. Core apples, being careful not to cut through to the bottom. Peel top 1/3 of apples. Arrange apples, peeled-side up, in medium baking dish; set aside.
  2. Combine granola and pecans in small bowl; stir in 1/3 cup Fig Spread. Melt remaining Fig Spread and brush on peeled parts of apples. Evenly spoon mixture into apples, mounding on top. Top each apple with 1 teaspoon butter. Pour cider around apples. Bake 50 minutes or until apples are tender. Serve, if desired, with heavy cream or ice cream.