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Caramel Apple Tart
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
 
Course: Dessert
Cuisine: American
Servings: 12
Ingredients
  • 1 can Baker's Joy non-stick spray with flour
  • 1 prepared refrigerated pie crust
  • 3/4 cup caramel sauce
  • 5 large Golden Delicious or other baking apples, peeled, cored and thinly sliced
  • 1/2 cup dried cranberries
  • 2 Tbsp brown sugar
  • 2 Tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 2 Tbsp heavy cream
  • 1/4 cup chopped walnuts
Instructions
  1. Preheat oven to 375˚F.  Spray 10-inch tart pan with removable bottom with Baker's Joy spray.  Unroll pie crust and evenly line tart pan, gently pressing sides of dough into pan.
  2. Spread 3/4 cup caramel sauce over bottom of crust.
  3. Toss apples with cranberries, flour, brown sugar and cinnamon.
  4. Arrange apple mixture over crust.  Brush top with heavy cream and sprinkle with walnuts.
  5. Bake tart 55 minutes or until apples are tender. Cool tart to room temperature.  Drizzle with additional warm caramel sauce before serving, if desired.