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Winter Wedge Salad
Prep Time
20
mins
Course:
Salad
Cuisine:
American
Servings
:
4
Ingredients
3
tablespoons
maple syrup
1-1/2
tablespoon
Dijon mustard
1
clove
garlic
, minced
2
tablespoons
olive oil
3
tablespoons
balsamic vinegar
salt and pepper to taste
1
head iceberg lettuce
, cut into quarters
1
cup
chopped apple
1/2
cup
dried cranberries
1/2
cup
cut-up cooked bacon
1
cup
shredded Beemster Paradiso Gouda Cheese
Instructions
Combine syrup, mustard and garlic in medium bowl. Slowly whisk in olive oil then vinegar. Season to taste with salt and pepper.
Arrange lettuce quarters on salad plates. Top with apple, cranberries, bacon then cheese. Drizzle with dressing.