112-ounce package Green Giant Valley Fresh Steamers Niblets Corn, cooked according to package directions and cooled
1large avocado, peeled and chopped
1large mango, peeled and chopped
1large tomato, chopped
1/2cupchopped red onion
2tablespoonslime juice
1tablespoonSriracha sauce(optional)
2teaspoonshoney
1/2teaspoonsalt
Instructions
Combine Green Giant Corn, avocado, mango, tomato and red onion in a medium bowl. Stir in remaining ingredients. Serve immediately or chill until ready to use. Serve with chips or over grilled fish, chicken or pork.
Recipe Notes
For added flavor, roast the corn before adding to the salsa. Pan roast in dry nonstick skillet until lightly charred or roast in the oven at 425 degrees with a little olive oil until corn begins to char.