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QUINOA SALAD WITH GOUDA, APPLES AND FENNEL
Prep Time
20 mins
 
Apple and fennel add a crisp crunch to balance out the creamy Gouda. Perfect as a side dish, packed for lunch or served over greens for a meatless main dish.
Course: Salad
Cuisine: American
Servings: 6
Ingredients
  • 3 tablespoons orange juice
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon mustard
  • 1 clove garlic, pressed
  • 4 cups cooked quinoa
  • 2 cups cubed Beemster Aged Gouda
  • 1 ½   cups chopped apple
  • 1 ½ cups thinly sliced fennel or celery
  • 1 cup chopped walnuts, toasted
  • 2 tablespoons chopped fresh sage
Instructions
  1. Combine orange juice, vinegar, honey, mustard and garlic; set aside.
  2. Combine quinoa, Beemster, apple, fennel, walnuts and sage.  
  3. Toss with dressing and serve.