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Grilled Brie and Pear with Fig Spread
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

The perfect sandwich for this time of year when the weather turns chilly and when juicy ripe pears are plentiful. 

Cuisine: American
Servings: 2 sandwiches
Ingredients
  • 4  slices  whole grain bread
  • 1/4  cup  Dalmatia Fig Spread - Original
  • 1  pear , thinly sliced
  • 4  ounces  sliced Eiffel Tower Brie Cheese
  • 2  tablespoons  butter
Instructions
  1. Spread each slice of bread with 1 tablespoon Fig Spread. Arrange half of the pear slices on 1 bread slice then top with half of the brie. Place bread slice on top and press firmly. Repeat with remaining ingredients to make 2 sandwiches.
  2. Melt butter in large skillet over medium heat. Add sandwiches and cook, covered, 8 minutes until golden brown and cheese is melted, turning once.