Easy Skillet Lasagna
Prep Time
10 mins
Cook Time
20 mins
Once you try this recipe, you’ll never go back to traditional lasagna again. It’s so delicious, ready in just 30 minutes and everything cooks in one skillet, so clean up is easy too!
Course:
Main Course
Keyword:
comfort food, easy, lasagna, skillet
Servings: 6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 jar 24 oz. Victoria® Marinara Sauce
- 1 ½ cups water
- 8 lasagna noodles, broken into 2 to 3-inch pieces
- 1 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- ¾ cup shredded mozzarella
- Fresh basil leaves
Instructions
-
Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.
-
Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.
Recipe Notes
Be sure to use regular, not no-boil, lasagna noodles.