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Air Fryer Korean BBQ Chicken Wings
Prep Time
10 mins
Cook Time
20 mins
 
Servings: 8 servings
Ingredients
Chicken Wings
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 pounds bone-in chicken wings
Smokey BBQ Sauce
  • 1/2 cup low sodium soy sauce
  • ¼ cup light brown sugar
  • ¼ cup rice wine vinegar
  • 1 to 2 tablespoons chili garlic sauce or sriracha
  • 2 large cloves garlic, finely chopped
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons sesame oil
  • ¼ to ½ teaspoon Wright’s® Liquid Smoke
Garnish
  • Sliced green onions
  • sesame seeds
Instructions

  1. Preheat air fryer to 380 degrees. Spray basket with nonstick cooking spray.

  2. Combine cornstarch and salt and toss with chicken wings until evenly coated. Shake off excess cornstarch and arrange wings evenly in one layer in air fryer basket.

  3. Place in air fryer and cook 20 minutes, rearranging once halfway through cooking, until chicken wings are thoroughly cooked.
  4. While wings are cooking, combine all ingredients for sauce in small saucepan and bring to a boil over high heat. Reduce heat and simmer 5 minutes.
  5. When wings are done, toss cooked wings with sauce, garnish with green onion and sesame seeds and serve immediately.
Recipe Notes

Tip: For a more mellow sauce use ¼ cup soy sauce and ¼ cup water instead of ½ cup soy sauce.