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Strawberry Rhubarb Margarita
Prep Time
10 mins
 
Course: Cocktails
Cuisine: Mexican
Keyword: margarita
Servings: 1 serving
Ingredients
  • coarse Kosher salt
  • 2 ounces Patron Silver Tequila
  • 1 ounce Domaine De Canton Ginger Liqueur*
  • 1 ounce rhubarb syrup**
  • 1 ounce lime juice
  • 2 strawberries, finely chopped or muddled
Instructions
  1. Rub lime wedge around rim of glass and dip in coarse salt to coat.

  2. Fill glass with ice and add chopped strawberries

  3. Combine remaining ingredients and pour over ice or shake and and strain into margarita or martini glasses.

  4. Garnish with lime wedges and fresh strawberry.

Recipe Notes

*you can use any ginger liqueur if you can't find Domaine De Canton Ginger Liqueur.  You can also substitute your favorite fruity liqueur like Cointreau or Creme de Cassis.

**Rhubarb syrup.  Combine 3 cups sliced rhubarb, 1 cup sugar and 2 cups water in a medium saucepan.  Bring to a boil over high heat, reduce heat and simmer 5 minutes.  Cool for 1 hour.  Strain into glass jar and store in refrigerator.