Chili Cheese Cornbread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Cuisine:
Mexican
Keyword:
cornbread
Servings: 16 pieces
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup frozen corn, thawed
- 1 cup ORTEGA® Diced Green Chilies
- 1 cup shredded Cheddar cheese Monterey Jack cheese
Instructions
-
Preheat oven to 350˚F. Grease and flour 8 x8- inch baking dish or line with parchment paper.
-
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix egg, milk and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn, ORTEGA® Diced Green Chilies and cheese. Pour into prepared baking dish.
-
Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Jalapeno Butter.