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Coconut Quinoa Pancakes
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 
Course: Breakfast, Brunch, Snack
Keyword: pancake, plant based, vegan
Servings: 12 pancakes
Ingredients
  • 1 tablespoon flax meal
  • 1/2 cup plus 3 tablespoons water, divided
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cooked quinoa
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 cup canned coconut milk
  • 2 tablespoons Flora™ Plant Butter Unsalted, melted (plus additional for cooking)
  • date syrup and fresh berries for serving
Instructions
  1. Combine flax meal with 3 tablespoons water. Set aside.
  2. Meanwhile, combine flour, cooked quinoa, coconut flakes, sugar, baking powder and salt. Stir in coconut milk, flax seed mixture, 1/2 cup water and melted Flora Plant Butter.
  3. Preheat nonstick griddle or skillet until hot. (Sprinkle a few drops of water onto the surface and when they sizzle, it's ready.) Add 2 teaspoons Flora Plant Butter and let melt. Drop batter by 1/4 cupfuls and cook 5 minutes, turning once golden brown. 

  4. Top with fresh berries, date syrup and coconut, if desired.

Recipe Notes

You can replace the flax meal and 3 tablespoons water with 1 lightly beaten egg of you're not following a plant based diet.