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Sriracha Honey Glazed Nuts
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Snack
Keyword: nuts
Servings: 4 cups
Ingredients
  • 4 cups assorted nuts
  • 1/3 cup  FRANK'S® REDHOT® Slammin’ Sriracha Sauce
  • 1/3 cup honey or brown sugar
  • Coarse salt
Instructions

  1. Preheat oven to 300ºF.  Combine Sriracha and honey.  Add nuts and toss until evenly coated.  Arrange on lightly greased baking sheet.  Sprinkle with salt.

  2. Bake 25 to 30 minutes, stirring twice, until deep golden.  Nuts will be sticky, but will harden as they cool.  
  3. Cool 5 to 10 minutes on baking sheet then transfer to a bowl to cool completely. (Stir occasionally while cooling to prevent sticking)
Recipe Notes

If nuts are sticky after cooling, return to oven for 5 minutes.