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Roasted Spiced Chickpeas
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Course: Snack
Servings: 2 cups
Ingredients
  • 1 28-ounce can chickpeas rinsed, drained and patted dry
  • 2 tablespoons olive oil
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lime zest, optional
  • 1/2 teaspoon coarse salt
Instructions
  1. Preheat oven to 325 degrees.  Combine olive oil and spices in a large bowl.  Add chickpeas and toss until evenly coated.
  2. Spread chickpeas on a baking pan and place in middle of oven.  Bake for 1 hour to 1 hour and 15 minutes until chickpeas are crisp.
  3. Shake pan or stir chickpeas about every 20 to 30 minutes to allow them to roast evenly.
  4. Remove from oven, let cool and enjoy.