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Grilled Honey Balsamic Chicken Bruschetta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
This recipe, that's full of bright, fresh flavor, tastes as good as it looks. It also takes full advantage of fresh produce using heirlooms tomatoes as the topping and sauteed spinach as the base. This recipe is so delicious, you won't even miss the carbs. And it's table ready in just 30 minutes.
Course: Main Course
Cuisine: American
Servings: 4 servings
Ingredients
  • 3/4 cup balsamic vinegar, divided
  • 2 tablespoons honey
  • 2 large garlic cloves, minced
  • 4 boneless, skinless chicken breast halves
  • 2 cups chopped heirloom tomatoes
  • 1/2 cup quartered Kalamata olives
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil, divided
  • 1 teaspoon grated orange zest
  • 1 10-ounce package baby spinach or kale
Instructions
  1. Combine 1/2 cup balsamic vinegar, honey, and garlic. Season chicken with salt and pepper and pour half of the vinegar mixture over chicken.
  2. Meanwhile. combine tomatoes, olives, basil, orange zest, 1 tablespoon olive oil and remaining vinegar. Season to taste with salt and pepper.
  3. Remove chicken from marinade, discarding marinade. Grill chicken over medium-high heat, brushing frequently with remaining marinade until chicken is done, about 8 minutes.
  4. Heat olive oil in large skillet over medium heat. Add spinach and cook 2 minutes or until spinach is just wilted.
  5. To serve, arrange chicken over spinach and top with tomato mixture.