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Maple Miso Salmon with Sweet and Spicy Cucumbers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Main Course
Cuisine: Asian
Keyword: salmon
Servings: 4 servings
Ingredients
  • 5 tablespoons Maple Grove Farms Pure Maple Syrup, divided
  • 3 tablespoons miso paste*
  • 3 tablespoons rice wine vinegar, divided
  • 4 salmon fillets, about 5 ounces each
  • 3 cups thinly sliced cucumber
  • 1 small red onion, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • ½ teaspoon crushed red pepper
  • 3 chopped green onions (optional)
Instructions

  1. Preheat oven to 425 degrees. Combine 3 tablespoons Maple Grove Farms Pure Maple Syrup, miso paste and 1 tablespoon vinegar in a bowl and stir until smooth.

  2. Arrange salmon on baking sheet. Season with salt and pepper. Top with Maple mixture. Bake 10 minutes or until salmon is desired doneness.

  3. Meanwhile, combine remaining Maple Syrup and vinegar and toss with cucumber and onion. Stir in sesame seeds and crushed red pepper. Serve salmon over cucumbers and garnish with sesame seeds and green onions.
Recipe Notes

*If you're following a gluten free diet, check the ingredients on your miso paste to be sure it's gluten free.

Tip: Use parchment paper to line the baking sheet for easy clean up.