Our favorite hot corn dip that is creamy, delicious and easy for entertaining. This Mexican Street Corn Dip Recipe has the spicy flavors of Mexican Street Corn in a tasty dip you can share.
Course:
Appetizer, Dip
Cuisine:
Mexican
Keyword:
corn dip
Servings: 16
-
1
8 oz. package cream cheese,
softened
-
1-1/4
cups
mayonnaise
-
1/2
cup
crumbled Queso fresco
-
1/3
cup
grated Cojita cheese
-
1
11 oz. can
Green Giant® Steam Crisp Mexicorn,
drained
-
3
green onions,
chopped (optional)
-
2
tablespoon
chopped fresh cilantro
-
1
tablespoons
lime juice
-
2
cloves
garlic,
crushed
-
1
teaspoon
ground cumin
-
Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish.
-
Bake 20 minutes or until hot and bubbling. Garnish with additional chopped cilantro and green onion if desired.
-
Serve with Green Giant® Veggie Tots Corn or chips for dipping.