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Cranberry Pistachio Holiday Bark
Prep Time
5 mins
Cook Time
5 mins
Chill Time
30 mins
Total Time
10 mins
 
Course: Dessert
Keyword: chocolate
Servings: 12
Ingredients
  • 12 oz. vegan white or dark chocolate
  • ¼ cup I Can’t Believe It’s Not Butter!® It’s Vegan
  • ½ cup dried cranberries
  • ½ cup shelled pistachios
  • 2 Tbsp. sweetened flaked coconut
Instructions

  1. Line baking sheet with parchment paper and set aside. Melt chocolate over double boiler. Once chocolate is melted, stir In I Can’t Believe It’s Not Butter!® It’s Vegan until smooth. Add half the pistachios and cranberries and stir to combine.

  2. Spread chocolate mixture onto prepared pan in even layer. Sprinkle with remaining cranberries, pistachios and coconut.
  3. Refrigerate for at least 30 minutes, or until set.
  4. Using a sharp knife, cut bark into pieces. Store in an airtight container in the refrigerator.