Preheat oven to 425°F. Arrange Brussels sprouts on baking sheet. Melt 2 tablespoons Country Crock® Plant Butter with Avocado Oil and drizzle over Brussels sprouts. .

Roast Brussels sprouts, stirring halfway through cooking, until sprouts are beginning to brown, about 20 minutes.

Meanwhile, combine balsamic vinegar and maple syrup in a small saucepan. Bring to a boil over medium-high heat and cook until reduced slightly and thickened, about 3 minutes. Stir in remaining Plant Butter. Drizzle with balsamic glaze just before serving.