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Shrimp Lettuce Wraps with Quick Peanut Sauce
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
You can have these Shrimp Lettuce Wraps on the table in no time flat. The delicious peanut sauce has only 5 ingredients but delivers so much flavor. Using broccoli slaw to add texture and crunch is a real time saver. The shrimp just need a quick saute and you've got a dinner that's perfect for any occasion.
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Ingredients
  • 2/3 cup coconut milk
  • 1/2 cup creamy peanut butter*
  • 3 tablespoons lime juice, divided
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon tamari or soy sauce
  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 cups broccoli slaw
  • 1 large head Bibb lettuce, separated into leaves
Instructions
  1. Combine coconut milk, peanut butter, 2 tablespoons lime juice, Sriracha and soy sauce and whisk until smooth.
  2. Toss shrimp with remaining tablespoon lime juice and garlic and season with salt.

  3. Heat nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally until shrimp turn pink, about 4 minutes.

  4. To serve, place some broccoli slaw on lettuce leaf, top with shrimp and drizzle with peanut sauce.
Recipe Notes
  • *To make this keto friendly, use a peanut butter with no added sugar.
  • Double up on the lettuce leaves to make a sturdier bed for the wrap. If the heads of Bibb lettuce are on the small side, you may want to use two so you have enough.
  • This peanut sauce also makes a delicious salad dressing. Thin with a little coconut milk or water to desired consistency.