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Mexican Street Corn Totchos
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Course: Snack
Cuisine: Mexican
Keyword: totchos
Servings: 5 servings
Ingredients
  • ¼ cup mayonnaise
  • 2 tablespoons lime juice
  • 2 cloves garlic, crushed
  • 1 14 to 16-ounce package Green Giant™ Corn Veggie Tots, cooked according to package directions
  • 1 cup Green Giant® Steam Crisp Mexicorn, drained
  • ¾ cup shredded Monterey Jack
  • 1/2 cup grated Cojita cheese
  • 1 cup shredded lettuce
  • ½ cup chopped red onion
  • Chopped fresh cilantro
Instructions
  1. Preheat oven to 425°F. Combine mayonnaise, lime juice and garlic, set aside.
  2. Arrange cooked Green Giant Corm Veggie Tots on baking sheet. Sprinkle with corn and cheeses. Bake 8 minutes or until cheese is melted.
  3. Top with lettuce and onion and drizzle with mayonnaise mixture; sprinkle with cilantro.
Recipe Notes

Cojita cheese is a Mexican-style grated cheese.  It's readily available in most supermarkets.  But if you can't find it, feel free to substitute grated Parmesan. It works just as well.