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Mediterranean Breakfast Bake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
This breakfast bake is perfect for entertaining or holiday mornings. Put the whole dish together the night before and refrigerate until ready to bake. Turkey sausage. veggies and whole grain bread give this breakfast bake a better-for-you twist.
Course: Brunch
Cuisine: Mediterranean
Keyword: brunch
Servings: 8 servings
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound Italian turkey sausage or chicken sausage, removed from casings
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1 5-ounce package baby spinach
  • 8 eggs
  • 1 cup milk
  • 6 slices whole grain bread, cut into 1/2-inch pieces
  • 1 cup chopped sundried tomato
  • 1 14-ounce can quartered artichoke hearts, drained
  • 1/2 cup crumbled feta cheese
Instructions
  1. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add sausage and cook, stirring and breaking up , until browned, about 8 minutes. Remove and set aside.
  2. Add remaining tablespoon olive oil to skillet and add onion and salt cook until softened, about 5 minutes. Add spinach and cook until just wilted, about 1 minute.
  3. Beat eggs and stir in milk. Stir in bread, sundried tomatoes, artichokes, feta cheese, sausage and spinach mixture.
  4. Pour mixture into a 2-1/2-quart baking dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 1 hour or overnight.
  5. Preheat oven to 350°. Remove casserole from refrigerator; let stand 30 minutes. Bake at 350° for 45 minutes or until set and lightly browned. Let stand 10 minutes before serving.