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Sheet Pan Lemon-Thyme Salmon & Asparagus
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This recipe is so simple and delicious you really have no excuse not to cook dinner. It's versatile enough for a weeknight dinner or for perfect for entertaining since it leaves you with more time to enjoy your own party. 

Course: Main Course
Keyword: salmon
Servings: 6 servings
Ingredients
  • 2 lemons
  • 1-1/2 pound salmon fillet
  • 1 pound asparagus, trimmed
  • 1/4 cup melted butter
  • 2 cloves garlic, pressed
  • 1 tablespoon chopped fresh thyme
Instructions
  1. Preheat oven to 425°F. Slice one lemon and juice the other.
  2. Arrange salmon fillet down the center of rimmed baking sheet. Arrange asparagus on both sides of salmon. Season salmon and asparagus with salt and pepper.
  3. Combine butter, lemon juice, garlic and thyme and pour over salmon and asparagus. Arrange lemon slices over salmon. Bake 15 minutes or until asparagus are tender and salmon is desired doneness.
Recipe Notes
  • Line the baking sheet with parchment paper for easy clean up.
  • To make this Whole30 compliant, substitute ghee for the butter.