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Bacon & Blue Cheeseburger Flatbread with Caramelized Onions
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
These flatbreads are easy to make, versatile and just a little decadent. Caramelizing the onions takes some time, but can always be done ahead of time and held in the refrigerator until needed. This recipe makes 4 flatbreads, perfect for dinner, tailgates or entertaining. It can easily be halved to make only 2 flatbreads.
Course: Pizza
Cuisine: American
Keyword: flatbread
Ingredients
  • 2 tablespoons olive oil
  • 1 large sweet onion, sliced (about 2 cups)
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 naan or flatbreads
  • 1/4 cup steak sauce
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup blue cheese
  • 1 cup arugula
  • 1 cup halved grape tomatoes
Instructions
  1. Preheat oven to 400°F. Heat olive oil in large skillet over medium heat and cook onions and salt, stirring occasionally, until caramelized, about 20 minutes. Remove and set aside.
  2. In same skillet, brown ground beef, stirring occasionally. Drain beef.
  3. Brush each naan with about 1 tablespoon steak sauce. Evenly top with ground beef, caramelized onions, bacon, and blue cheese. Bake 5 minutes or until cheese is melted.
  4. To serve, top with arugula and tomato.