112 oz. package Green Giant® Riced Cauliflower & Broccoli, thawed and drained
1egg
1small onion,finely chopped
2clovesgarlic,chopped
½cupoats
115 oz. can tomato sauce, divided
¼cupWorcestershire,divided
½teaspoonsalt
2tablespoonsbrown sugar
2slicesmozzarella cheese
212 oz. packages Green Giant Veggie Spirals® Zucchini, cooked according to package directions, drained and kept warm
Instructions
Preheat oven to 375 degrees. Combine beef, Green Giant® Riced Cauliflower & Broccoli, egg, onion, garlic, oats, ½ cup tomato sauce, 2 tablespoons Worcestershire and salt. Form into 8 ovals. Arrange on baking sheet
Combine remaining tomato sauce, Worcestershire and brown sugar. Brush loaves with half of sauce mixture. Bake 20 minutes then brush with remaining sauce mixture. Bake 20 minutes or until done.
Cut cheese into 8 thin strips, about 2 inches long and 24 thin strips about 1 inch long. Arrange cheese strips like laces on meatloaves. Arrange Green Giant Veggie Spirals® Zucchini on serving platter and place mini meatloaves on Zucchini Spirals.
Recipe Notes
For appetizer portions shape beef mixture into 16 mini meatloaves instead of 8. Reduce cooking time by 5 minutes. You will need 16 1-1/2 inch and 48 1-inch thin strips of cheese for laces.