Go Back
Print
Riced Cauliflower Cranberry Almond Stuffing
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Course: Side Dish
Cuisine: American
Servings: 6 servings
Ingredients
  • 2 chicken and apple sausage links, diced (about 1 cup)
  • 2 tablespoons butter
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 (12 oz.) package Green Giant® Riced Cauliflower
  • ½ cup coarsely chopped dried cranberries
  • ½ cup chicken broth
  • 2 teaspoons fresh thyme or ½ teaspoon dried thyme
  • 2 teaspoons fresh chopped sage or ½ teaspoon dried sage
  • ½ cup toasted sliced almonds
Instructions
  1. Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.
  2. Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.
  3. Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in thyme, sage and almonds.
Recipe Notes

To make this Keto friendly, omit the dried cranberries.