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Recipe Name: Butternut Squash Spirals Gratin
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 3
Ingredients
  • ¼ cup whole wheat Panko bread crumbs
  • 3 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh rosemary, divided
  • 1 12 oz. package Green Giant™Veggie Spirals Butternut Squash, thawed and drained
  • 1/2 cup shredded Gruyere or Swiss cheese
  • 1/2 cup heavy cream
Instructions

  1. Preheat oven to 375°F. Spray a shallow 1-quart baking dish with nonstick cooking spray. Combine bread crumbs, 1 tablespoon Parmesan and 1 teaspoon rosemary; set aside.

  2. Arrange Green Giant™ Veggie Spirals Butternut Squash in prepared baking dish. Toss gently with Gruyere, remaining Parmesan and rosemary and season with salt and pepper. Pour cream evenly over Spirals then evenly top with bread crumb mixture.
  3. Bake 25 minutes or until Spirals are tender and top is golden brown.