Go Back
Print
Corn Spoonbread with Goat Cheese
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Side Dish
Cuisine: American
Servings: 8
Ingredients
  • 1 (15.25 oz. ) can GreenGiant® Whole Kernel Sweet Corn , drained
  • 1 (14.75 oz.) can Green Giant® Cream-Style Sweet Corn
  • 1 (8.5 oz.) package cornbread mix
  • 1 cup sour cream
  • ½ cup melted butter
  • 1 large egg
  • ½ cup crumbled goat cheese
  • 1 tablespoon chopped fresh thyme
Instructions
  1. Preheat oven to 350F. Spray 2-quart baking dish with nonstick cooking spray.
  2. Mix Green Giant® Whole Kernel Sweet Corn, Green Giant® Cream-Style Sweet Corn, cornbread mix, sour cream, melted butter and egg until just combined. Gently stir in goat cheese and thyme. Pour mixture into prepared baking dish.
  3. Bake 50 minutes or until spoonbread is set at edges.