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Bruschetta & Gouda Baked Chicken
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Servings: 6 servings
Ingredients
  • 1 egg
  • 2 tablespoons milk
  • 3/4 cup seasoned bread crumbs
  • 1/4 cup grated Beemster XO (or grated Parmesan)
  • 6 boneless skinless chicken breast halves
  • 3/4 cup prepared bruschetta
  • 1 1/2 cups shredded Beemster Vlaskaas (or your favorite Gouda)
Instructions
  1. Preheat over to 400˚F. Lightly beat egg with milk in shallow bowl. Combine bread crumbs with Beemster XO in another shallow bowl. 
  2. Season chicken with salt and pepper if desired. Dip chicken in egg mixture then crumb mixture. 
  3. Arrange chicken on lightly greased baking sheet and bake 15 minutes or until golden.
  4. Spoon 2 tablespoons bruschetta on each chicken breast then sprinkle with Beemster. Bake 5 minutes or until chicken is done and Beemster is melted.