Roasted Corn Guacamole
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
Course:
Appetizer
Servings: 4 cups
Ingredients
- 2 teaspoons vegetable oil
- 1 12-oz. package Green Giant Sweet Corn , thawed and drained
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 4 cloves garlic , pressed or finely chopped
- 3 large ripe Haas avocados , halved, pitted and lightly mashed
- 1 medium ripe tomato , chopped
- 1/3 cup finely chopped red onion
- 2 to 3 tablespoons lime juice
- 3 tablespoons chopped fresh cilantro
Instructions
-
Heat oil in large nonstick skillet over medium-high heat. Add corn, cumin and salt and cook 5 minutes or until corn begins to brown, stirring occasionally. Stir in garlic and cook 1 minute. Remove corn from skillet and let cool.
-
Combine avocado, tomato, onion and lime juice in medium bowl. Stir in corn and cilantro and season to taste with additional salt.
-
Serve with tortilla chips.
Recipe Notes
To easily smash avocados use a large fork or a pastry blender.