Place eggs in a singe layer in a large saucepan. Bring to a boil, then remove from heat and let stand for 15 minutes. Drain water; run under cold water to cool. Peel eggs and chill in refrigerator for about an hour.

Halve eggs lengthwise and remove yolks. Arrange egg white halves on a platter. Place yolks in a large bowl. Add avocado and mash well. Add green onion, cilantro, yogurt, chipotle chili powder and cumin.

Spoon or pipe yolk mixture into eggs whites. Sprinkle with smoked paprika and additional chopped fresh cilantro.